Dairy Products allude to nourishment items made from drain or containing drain as a essential fixing. Drain is prepared into different shapes to make a wide extend of dairy items, each with its possess special taste, surface, and dietary profile. Here are a few common dairy products:

1. Drain: New fluid drain from dairy animals, goats, sheep, or other warm blooded creatures is a principal dairy item. It can be devoured plain or utilized in cooking, preparing, and as a base for other dairy products.

2.Cheese: Cheese is created by coagulating drain proteins (casein) and isolating the curds from the whey. The curds are at that point matured and/or prepared to make a assortment of cheeses with diverse surfaces, flavors, and dampness contents.

3.Butter: Butter is made by churning cream or drain to isolated the butterfat from the buttermilk. It is utilized as a spread, cooking fat, and preparing ingredient.

4.Yogurt: Yogurt is delivered by aging drain with bacterial societies, which change over lactose into lactic corrosive. This gives yogurt its characteristic tart flavor and rich surface. Yogurt can be devoured plain or flavored, and it's frequently utilized in smoothies, plunges, and dressings.

5. Ice Cream: Ice cream is a solidified dessert made from cream, drain, sugar, and flavorings. It comes in different flavors and surfaces, extending from delicate serve to hard-packed ice cream.
6. Cream: Cream is the high-fat layer that rises to the beat of unhomogenized drain. It is utilized in cooking, preparing, and as a topping for pastries and beverages.