Soft dry mango refers to mango that has been dried using a method that retains its soft and chewy texture, as opposed to drying methods that result in a harder, more brittle texture. Here are some key characteristics and uses of soft dry mango:

1.Texture: Soft dry mango retains a pliable and chewy texture, making it more enjoyable to eat compared to mango dried using other methods, such as sun-drying or dehydration.

2.Flavor: It retains much of the natural sweetness and flavor of fresh mangoes, albeit intensified due to the concentration of sugars during the drying process.

 3.Processing Method: Soft dry mangoes are typically dried using techniques that involve controlled temperature and humidity levels to prevent them from becoming too hard or crispy. This might involve drying in specialized drying chambers or using dehydrators with precise controls.

4.Uses: Soft dry mango can be enjoyed as a snack on its own, added to trail mixes, granola bars, or used in baking and cooking. It can also be rehydrated and used in various culinary applications where the texture and flavor of mango are desired.